Introducing...
Many readers have requested more nutritional information about a raw foods diet, juice recipes, and my personal tips and tricks. While I definitely have helpful hints from my personal journey into raw, I also want to encourage you to visit the new blog started by friend Gena. As a fellow twentysomething New York raw foodie and soon-to-be holistic nutritionist extraordinaire, she is a wealth of knowledge on how raw can be done well.
I first met Gena at Pure Food and Wine a handful of moons ago. We immediately clicked over our love of literature and in sharing our side projects, hers finally manifest here online.*
Please extend her a warm welcome and I’m sure you will benefit from what she’s learned in her journey. Note that her tabs at the top are particularly helpful as you begin your transition. More importantly, however, I can also personally attest to the tastiness of her Zucchini Alfredo. It’s da bidness.
